How much waste does KFC produce?
At KFC it’s really important to us that our customers enjoy our food at its very best – so if our chicken is unsold after 60-90 minutes (depending on the product), we withdraw it from sale.
Our food wastage is around 2.5% of the total amount of food we use in all restaurants..
How is KFC environmentally friendly?
KFC has devised an environmentally friendly strategy to dispose of its 60,000 old staff uniforms, by re-purposing them into 25,000 m2 of carpet underlay, which will be sold commercially. … “Diverting old uniforms from landfill presented a significant operational and logistical challenge.
What does KFC do for the community?
Since 2007, Yum! Brands including KFC, has helped raise $600 million for the World Food Program and other hunger relief organizations to provide 2.4 billion meals to those in need.
Does KFC chicken have antibiotics?
Our chicken is free of added hormones and steroids. In fact, FDA regulations prohibit the addition of hormones in poultry in the U.S. As of January 1, 2019, all chicken purchased by KFC U.S. is raised without antibiotics important to human medicine, as defined by the World Health Organization (WHO).